Marinated smoked trout & sour cream dressing recipe | TASTE

Ingredients

• For the marinated smoked trout:
• 1 lemon, zested
• 2 T lemon juice
• 2 T dill, snipped
• 3 T olive oil
• Freshly ground pepper, to taste
• 150 g oak-smoked trout ribbons
• 100 g asparagus tips
• Olive oil, for moistening
• 1 butter lettuce
• 1 cos lettuce
• 1 English cucumber, shaved
• 80 g sugar snap peas
• 15 g baby pea shoots
• Rye bread, for serving
• For the sour cream-and-chive dressing, mix:
• 1 cup sour cream
• 1⁄4 cup thick mayonnaise
• 1 garlic clove, crushed
• 3 T chives, snipped
• Sea salt and freshly ground pepper, to taste