Decorated Chocolate Hearts
www.greatbritishfoodawards.com
To make a template, draw and cut out a heart about 5 x 5cm from a piece of card. Draw around this 12 times on a sheet of baking paper, then turn over the paper...
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Cooking tools:
- Kitchen scale
- Piping bag
- Mortar and pestle
- Microplane
- Toothpick
- Parchment paper
- Baking sheet
- Mixing bowl
- Saucepan
- Stove
- Spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Kitchen shears
- Pen
- Card
Ingredients
- 70g milk chocolate
- 76g Cake Décor Coloured Writing Icing pack
- 70g white chocolate
- 2 tbsp pink & gold sprinkles
- 70g dark chocolate 20g roughly chopped crystallised ginger
- zest of 1 orange
- 70g dark chocolate
- 1 tsp crushed rainbow peppercorns
- 2 tsps roughly chopped goji berries
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