Christmas Chocolate Biscuit Cake
www.greatbritishfoodawards.com
Line the base and sides of a 30 x 20cm rectangular baking tray with non-stick baking paper.In a large bowl, roughly crush the biscuits and mix in the nuts,...
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Cooking tools:
- Kitchen scale
- Baking pan
- Parchment paper
- Mixing bowl
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Wooden spoon
- Plastic wrap
- Refrigerator
- Airtight container
Ingredients
- 120g digestive biscuits
- 120g rich tea biscuits
- 100g ginger nut biscuits
- 100g roasted, salted almonds, roughly chopped
- 170g mixed dried berries (cranberries, cherries, blueberries)
- 70g finely chopped crystallised ginger
- 300g dark orange chocolate
- 200g golden syrup
- 375g unsalted butter
- Icing sugar, for dusting
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