Tongan Fish Stew
This traditional Tongan fish stew is a delicious dish that is sure to please. It's easy to make and can be served with rice or other sides.
Ingredients
- 1.00 cup coconut milk
- 1.00 cup fish stock
- 1.00 pound fish fillets
- 2.00 tablespoons olive oil
- 1.00 teaspoon garlic powder
- 1.00 teaspoon onion powder
- 1.00 teaspoon ground ginger
- 1.00 teaspoon ground turmeric
- 1.00 teaspoon ground coriander
- 1.00 teaspoon ground cumin
- 1.00 teaspoon ground cardamom
- 1.00 teaspoon ground pepper
- 1.00 teaspoon salt
- 1.00 cup chopped tomatoes
- 1.00 cup chopped onions
- 2.00 tablespoons chopped fresh parsley
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