Shaved Apple and Peanut Salad Recipe - Los Angeles Times
Shaved apples and roasted peanuts bring crunch to this salad, tossed in a tangy lime and cilantro dressing that's easy and impressive.
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Cooking tools:
- Microplane
- Mandoline
- Chef's knife
- Cutting board
- Mixing bowl
Ingredients
- 1 cup raw peanuts
- 2 teaspoons toasted sesame oil
- Kosher salt
- 2 small limes
- 4 small, tart apples (such as Melrose, Mutsu or Pink Lady), cored and quartered
- 2 tablespoons Chinese black vinegar, sherry vinegar or red wine vinegar
- 1 cup loosely packed cilantro leaves, plus more for serving
- 3 ounces Parmigiano Reggiano
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