Shaved apple salad Recipe - Los Angeles Times
Growing up, birthdays might mean Power Rangers-themed slumber parties or an outing to Chuck E. Cheese’s. In my early 20s, I often spent them at a slightly too-expensive restaurant and then went and...
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Cooking tools:
- Mandoline
- Blender
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Whisk
- Oven
- Baking sheet
- Baking dish
- Skillet
- Measuring spoon
- Measuring cup
- Spoon
- Serving platter
- Cake stand
- Plate
- Glass
Ingredients
- 2 small or 1 large shallot
- 1 clove garlic
- 3 tablespoons Champagne vinegar
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- ½ cup oil
- 10 cups (about 1 pound) mixed greens
- 1 golden delicious or similar sweet apple, shaved or thinly sliced
- ½ of a small red onion, thinly sliced
- 1 Persian cucumber, shaved or thinly sliced
- 1 cup toasted pecan or walnut halves
- 1 cup shaved or shredded aged Gouda or provolone
- Prepared dressing
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