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We test deep-fried vs air-fried chicken | Recipe | Kitchen Stories
In this video recipe, we test traditional deep frying vs. ‘healthier’ air frying at home to see which yields the crispiest homemade fried chicken.
Ingredients
- 2.66 lbs whole chickens
- 4.25 cups water
- 0.33 cup salt
- 3.25 cups flour
- 1 tbsp starch
- 1 tbsp smoked paprika powder
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 2 tsp salt
- 2 cups buttermilk
- 2 eggs
- salt
- vegetable oil (for coating)
- 10.5 cups vegetable oil (for frying)
- lemon (for serving)
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