Eggnog Pound Cake with Rum Glaze | Braum's

Ingredients

• 1 cup pecans, chopped
• 8 ounces unsalted butter, softened
• 2 cups sugar
• 3 large eggs, lightly beaten
• 3 cups all-purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/4 teaspoon nutmeg
• 1 cup egg nog
• 1 teaspoon pure vanilla extract
• 2 tablespoons dark spiced rum
• 3/4 cup sugar
• 2 tablespoons water
• whipped cream