Eggnog Pound Cake - Ohio Eggs

Ingredients

• 4 large eggs
• 1 ¾ cups all-purpose flour
• ¾ t. baking soda
• ½ t. Salt
• ½ cup unsalted butter at room temperature
• 1 cup sugar
• ½ cup sour cream
• 1 t. vanilla
• 1 ¼ cup chopped toasted pecans (divided)
• 1 ½ Cups Powdered Sugar
• Pinch of Salt, Nutmeg and Cinnamon
• 2-3 Tablespoons Eggnog