Winter pumpkin and olive oil soup By Seamus Mullen
Keywords
- Olive
- oil
- world
- tour
- olive oil world tour
- aceite
- oliva
- campaña aceite
- europa
- aceite europa
- world tour
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Cooking tools:
- Blender
- Microplane
- Ladle
- Slotted spoon
- Fork
- Saute pan
- Pot
- Peeler
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Plate
- Paper towel
- Serving bowl
Ingredients
- 1 medium-sized Sugar Pumpkin, peeled, seeded and cut into 1” cubes
- 1 sweet onion, diced
- 2 carrots, peeled and diced
- 4 cloves garlic, sliced
- 1 bunch sage (12 leaves or so)
- 1 bunch rosemary
- 4 TBSP + 1/2 cup extra virgin olive oil from Spain
- 2 TBSP white balsamic vinegar
- 6 cups chicken stock
- ½ tsp cayenne pepper
- Salt
- pepper
- ½ cup toasted pumpkin seeds
- Zest of 1 lemon
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