Cabbage soup with olive oil
Keywords
- Olive
- oil
- world
- tour
- olive oil world tour
- aceite
- oliva
- campaña aceite
- europa
- aceite europa
- world tour
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Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Saucepan
- Skillet
- Mixing bowl
- Stove
Ingredients
- 500-600 g of beef
- 500-600 g of young white cabbage
- 300-400 g of potatoes
- 2 cloves garlic
- 2 onion bulbs
- 1-2 medium carrots
- 1-2 tomatoes
- 1 celery root
- 2 tablespoons of Extra Virgin Olive Oil from Spain
- 1 tablespoon of sour cream
- Parsley, bay leaf, coriander and other greens
- Salt, pepper, thyme and other spices to taste
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