Cornbread With Chipotle | Mexican Sides | Gran Luchito
Cornbread is often eaten alongside chilli con carne in the Southern States of the USA and makes for a delicious alternative to rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gran.luchito.com.
Ingredients
- 1 tablespoon olive oil
- 2 tablespoons butter, and more for greasing
- 1 large onion, finely sliced
- 2 cloves garlic, minced
- 1 teaspoon Gran Luchito Chipotle Paste
- 250g / 9oz tin of sweetcorn (or use 2 ears of fresh corn)
- 4 eggs
- 250ml / 1 cup milk
- 330g / 11 1/2oz cornmeal
- 6 tablespoons plain flour
- 2 teaspoons baking powder
- Salt & pepper
- Extra butter (for greasing)
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