Chipotle Cornbread

Name: Chipotle Cornbread
Ingredients: 2 medium-sized, dried chipotle chilis; 1 cup water, simmering for soaking chilies; 1 cup yellow cornmeal; 1 cup all-purpose flour; 2 teaspoons granulated sugar; 2 teaspoons baking powder; 2 teaspoons salt; 1 cup buttermilk; 1 cup whole milk; 1 large egg, lightly beaten; 1/3 cup lightly salted butter, melted; vegetable oil cooking spray

pallensmith.com

I recently made a trip to Greenwood, Mississippi to visit a Viking Cooking School. What a treat! While there I received several recipes including this one

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