Sourdough starter - Italian recipes by GialloZafferano
The sourdough starter is a fermented dough in which bacteria and lactic ferments develop, favoring natural leavening.
Ingredients
- Raisins 1.76 oz
- Manitoba flour 3.52 oz
- Type 0 flour 1.76 oz
- Water 4.23 oz
- Water 2.65 oz
- Type 00 flour for the countertop to taste
- Water 4 ¼ cups
- Sugar 2 ½ tbsp
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