Steamed Lobster with Charmoula Butter Recipe | Epicurious
Charmoula is a North African mixture of herbs, oil, lemon, and cumin.
Ingredients
- 2 (2-pound) live lobsters
- 6 tablespoons butter
- 1 small garlic clove, pressed
- 2 1/2 tablespoons finely chopped fresh cilantro
- 1 1/2 teaspoons fresh lemon juice
- 1/2 teaspoon (scant) ground cumin
- 1/4 teaspoon hot smoked Spanish paprika
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