Recipe for Lemon Posset | Food and Wine Tours Europe | The Intl Kitchen
www.theinternationalkitchen.com
Learn to make a delicious and simple lemon posset dessert in the blog, and learn mor about this authentic and scrumptious British dessert.
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Cooking tools:
- Microplane
- Citrus press
- Ramekin
- Saucepan
- Whisk
- Measuring cup
- Spoon
- Stove
- Refrigerator
Ingredients
- 3 c. heavy whipping cream
- 1 c. sugar
- 1 1/2 T lemon zest (usually from 1 1/2 to 2 lemons)
- 9 T lemon juice
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