Spinat-Erbsen-Suppe mit Cashews - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 60 g Cashewkern, ungeröstet, ungesalzen
- 1 ¼ TL Salz
- 150 g Erbsen, TK
- 200 g Wasser
- 150 g Babyspinat
- 2 TL Zitronensaft
- 1 gestr. TL Zucker
- 3 Prisen Muskat
- ½ TL Pfeffer
- ¼ TL Chilipulver
- 500 g Sojadrink
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