Carrot Salad, Joan's
Joan's Carrot Salad: Marinated in tomato soup, vinegar, and oil, this sliced carrot, pepper, and onion salad is perfect when served chilled after marinating overnight.
Ingredients
- 1 lb. carrots, pared and sliced in circles
- 1 green pepper, seeded and cut in strips
- 1 med. onion, thinly sliced
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