Avocado Toast with Sardines
Crispy toast with avocado, Portuguese sardines and fennel – fresh, light and ready in just 10 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sardinele.lt.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Spoon
- Toaster
- Plate
Ingredients
- 1 can of sardines in extra virgin olive oil, drained
- 1 avocado
- 1 teaspoon of lemon juice
- Salt
- pepper
- 2 slices of crusty bread, toasted
- Thinly sliced fennel
- Finely chopped red onion
- 1 sprig of fresh dill
- 1 teaspoon of chopped fresh garlic
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