Marinated Sardine and Mashed Avocado Toast
This little dish works well as an elegant appetizer at your next fancy dinner party or a quick breakfast on a super busy morning.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wine4food.com.
Cooking tools:
- Microplane
- Pepper mill
- Bread knife
- Chef's knife
- Cutting board
- Toaster
- Stove
- Skillet
- Can opener
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Fork
- Serving platter
Ingredients
- 1 loaf of good bread (sourdough, baguette, focaccia, whatever you’d like)
- 2 tins good sardines in olive oil
- 1/4 cup olive oil
- 2 cloves garlic, thinly sliced
- 1 teaspoon red pepper flakes
- Juice and zest of one lemon
- 2 ripe avocados
- 1/2 cup parsley chopped
- Kosher salt
- freshly ground pepper
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