Split Pea and Root Vegetable Soup | Carrots | Boston Organics

Name: Split Pea and Root Vegetable Soup | Carrots | Boston Organics
Ingredients: 3 or 4 slices of bacon (optional), can use olive oil instead; 1 cup chopped onion or leek or shallot; 4 cloves of garlic, sliced; 2 cups finely cubed root vegetables like rutabaga or carrot or turnip or sweet potato or parsnip or a combo!; 1 cup dried split peas, can be yellow or green; 6-8 cups stock or water with Better Than Bouillion; Bay leaf, for sure, sprig of thyme if you've got it; S&P; Parsley, Lemon, Olive Oil

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Ingredients

3 or 4 slices of bacon (optional), can use olive oil instead
1 cup chopped onion or leek or shallot
4 cloves of garlic, sliced
2 cups finely cubed root vegetables like rutabaga or carrot or turnip or sweet potato or parsnip or a combo!
1 cup dried split peas, can be yellow or green
6-8 cups stock or water with Better Than Bouillion
Bay leaf, for sure, sprig of thyme if you've got it
S&P
Parsley, Lemon, Olive Oil