23 Minute Chicken Strips | CookWell
Fried tenders with two different sauces.
Ingredients
- Chicken Thighs, 3
- Milk, 113 g
- Salt, 5 g
- MSG, 5 g
- Lemon juice, 1/2 lemon
- Flour, 1 part
- Cornstarch, 1/2 part
- Black Pepper, a spoonful
- Neutral oil, for frying
- Butter, 28 g
- Lemon zest, 1/2 lemon
- Garlic Powder, a spoonful
- Hot Sauce, 28 g
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