Steamed abalone with spinach, shallot, ginger, miso and butter - VFA

Steamed abalone with spinach, shallot, ginger, miso and butter - VFA

vfa.vic.gov.au

Steamed abalone with spinach, shallot, ginger, miso and butter

View full recipe on vfa.vic.gov.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vfa.vic.gov.au.

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Cooking tools:

  • Steamer basket
  • Pot
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Grater
  • Measuring spoon
  • Spoon
  • Kitchen scale

Ingredients

  • Abalone, trimmed and shells reserved
  • 60g spinach
  • 125g butter
  • 1 1/2 tbsp miso paste
  • 2 shallots, finely sliced
  • 3 tbsp grated ginger

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