Steamed abalone with dried mandarin peel
Preparation 1 mandarin peel dried 2 tbsp ginger 4 abalones fresh, each about 100 g with the shell Soak the mandarin peel in hot water until soft enough to cut.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vzug.com.
Cooking tools:
- Oven
- Cooking tray
- Short-bladed knife
- Flat spatula
- Brush
- Coarse sponge
- Paper towel
- Chef's knife
- Cutting board
- Mixing bowl
- Pan
- Plate
Ingredients
- 1 mandarin peel
- 2 tbsp ginger
- 4 abalones
- 1 spring onion
- 1 chilli
- 2 tbsp oil
- 2 tbsp soy sauce
- Edible flowers
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