Afghani Chicken Kebab Recipe | Samsung Food App

Ingredients

• 900g (2lb) chicken breasts or thighs, cut into bite sized pieces
• Melted ghee for basting
• 1 tsp shop bought mint sauce (I use Coleman's)
• 3 tbsp double (heavy) cream
• Juice of one lemon
• 1 tsp salt, plus extra to taste
• 2 tbsp garlic and ginger paste
• 2 tbsp gram (chickpea) flour
• 200g (generous 3/4 cup) Greek Yoghurt, whisked until creamy smooth
• 1 tbsp ground almonds
• 1 tsp garam masala
• 1 - 2 tsp Kashmiri chilli powder
• 1 tsp ground turmeric
• 1 tsp dried fenugreek leaves (kasoori methi)
• Handful of chopped coriander (cilantro)
• 2 tsp mustard oil