Chicken Kebab Recipe
A beginner-friendly guide to creating mouth-watering chicken kebab, a dish with rich flavours and simple preparation steps.
Ingredients
- 500 g Chicken Thighs (Cut into 1-inch cubes)
- 2 Red Onions (Cut into chunks)
- 2 Red Bell Peppers (Cut into chunks)
- 2 Yellow Bell Peppers (Cut into chunks)
- 2 Courgettes (Sliced into rounds)
- 2 tbsp Olive Oil
- 2 tsp Cumin Powder
- 2 tsp Coriander Powder
- 1 tsp Paprika
- 1 tsp Dried Oregano
- Salt (To taste)
- Black Pepper (To taste)
- Wooden Skewers (Soaked in water for 30 minutes)
- 3 cloves Garlic (Minced)
- 1 tbsp Lemon Juice
- 2 tbsp Greek Yogurt
- 1 tsp Turmeric Powder
- 1 tsp Cumin Powder
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