Salmon Crudo with Soy-Citrus Sauce
Salmon crudo is a salmon dish that is thinly sliced and served raw, similar to sushi or sashimi. It is usually dressed with a combination of citrus and/or vinegar, olive oil and other seasonings. Can...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sterlingwildsalmon.com.
Cooking tools:
- Microplane
- Citrus press
- Chef's knife
- Cutting board
- Baking sheet
- Oven
- Serving platter
- Mixing bowl
- Measuring spoon
- Paper towel
- Grater
Ingredients
- 1 filet of Sterling Wild Salmon sockeye
- 2 tbs kosher salt and
- 2 tbs sugar
- Zest and juice of half an orange
- Zest and juice of 1 lime
- 3 tbs soy sauce or tamari
- 3 tbs rice wine vinegar
- 1 tbs sesame oil
- 1 thumb size chunk of grated, fresh ginger
- 2-3 chopped scallions white and green parts
- 1 Sliced red chile/serrano pepper
- A handful of cilantro leaves, chopped
- Cubed up avocado (optional)
- Toasted sesame seeds
- 1 tsp truffle oil
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