Sesame Crusted Salmon
If you usually eat your salmon plain, this recipe is a great way to switch things up. The sesame seeds make a delicious crispy crust and coconut aminos are used as a healthy alternative to soy sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at paleorecipesecrets.com.
Ingredients
- 2 wild sockeye salmon filets
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- ¼ cup coconut aminos
- 1 teaspoon honey
- ¼ teaspoon red pepper flakes
- Salt
- pepper
- ¼ cup sesame seeds
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