Garden Tomato Vegetable Soup Recipe - Food.com

Ingredients

• 5 cups vegetable stock
• 1 cup tomato puree
• 2/3 cup water
• 1/3 cup small semolina pasta
• 1 (14 ounce) can diced tomatoes
• 1 1/2 cups frozen sweet whole kernel corn
• 1 1/2 cups crinkle cut frozen carrots
• 5 stalks celery hearts, chopped
• 1 sliced red bell pepper
• 1 small zucchini, thinly sliced
• 1 tablespoon garlic salt
• 1 tablespoon extra virgin olive oil
• 1 small yellow onion, finely chopped