Emelia Jackson's Orange Creams Recipe - High Tea Society
Get ready to indulge in a zesty, creamy delight with this irresistible Orange Creams recipe from Some of My Best Friends Are Cookies by Emelia Jackson.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at highteasociety.com.
Ingredients
- 300 g (10 ½ oz) plain (all-purpose) flour, plus extra for dusting
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 110 g (3 ¾ oz) caster (superfine) sugar
- Grated zest of 1 orange
- 165 g (5 ¾ oz) unsalted butter, softened
- 1 egg yolk
- 1 teaspoon vanilla bean paste
- 50 g (1 ¾ oz) unsalted butter, softened
- 150 g (5 ½ oz) icing (confectioners’) sugar, plus extra for dusting
- Juice of 1 orange
- Pinch of citric acid (optional)
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