Orange Creamsicle Cupcakes | Paula Deen

Orange Creamsicle Cupcakes | Paula Deen

www.pauladeen.com

Orange Creamsicle Cupcakes By Stefani Pollack JUMP TO RECIPEIngredients Cupcakes - ⅔ cup sugar - finely grated zest of 2 oranges - 2 cups Flour - 1½ teaspoons

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Ingredients

  • ⅔ cup sugar
  • finely grated zest of 2 oranges
  • 2 cups Flour
  • 1½ teaspoons baking powder
  • ½ teaspoon baking soda
  • ¾ cup unsalted butter, room temperature
  • 2 large eggs
  • ⅔ cup full-fat sour cream
  • 2 teaspoons vanilla extract
  • ⅔ cup pure orange juice
  • 3 tablespoons unsalted butter
  • ½ cup light brown sugar
  • ¼ cup orange juice
  • ¼ teaspoon salt
  • 2 tablespoons heavy whipping cream
  • 1 cup unsalted butter, room temperature
  • 2 cups powdered sugar
  • finely grated zest of 1 orange
  • ½ cup salted caramel (from above), room temperature

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