Juicy lamb koftas on bay or lemon branches with roast tomatoes and tahini-and-yoghurt dressing | Woo

Ingredients

• 800 g lamb mince
• 5 ml ground cinnamon
• 5 ml ground nutmeg
• 10 ml ras el hanout
• 5 ml ground coriander
• 1 onion, roughly chopped
• 100 g pine nuts
• 2 garlic cloves, finely chopped
• 45 ml fresh mint, finely chopped
• sea salt and freshly ground black pepper, to taste
• 1 baguette
• 4 ripe tomatoes
• 1 red onion, sliced
• 10 ml sumac
• For the tahini-and-yoghurt dressing:
• 500 ml Greek yoghurt
• 30 ml tahini paste
• sea salt to taste
• 30 ml pomegranate molasses, plus extra for drizzling