Southern Savory Onion Pie - National Onion Association

Ingredients

• 2 to 4 pounds white, yellow, red, and sweet onions, thinly sliced
• 3 Tablespoons cooking sherry
• 3/4 cup Greek yogurt
• 4 dashes hot pepper sauce (such as Cholula or Texas Pete)
• 2 eggs
• salt and pepper, to taste
• 3 cups caramelized onions
• 1 pie shell
• 1 1/4 cups grated Parmesan or Gruyere cheese
• 3/4 cup mayonnaise
• salt and freshly ground black pepper
• 3 Tablespoons fresh chives, chopped