Five Spice Potatoes with Poori Recipe | Food Network UK

Ingredients

• For the five spice mix used in the tempering
• 1 tbsp cumin seeds
• 1 tbsp fennel seeds
• 1 tbsp fenugreek seeds
• 1 tbsp nigella seeds (onion seeds)
• 1 tbsp black mustard seeds
• For the potatoes
• 1 kg of potatoes, peeled and parboiled
• 1/2 tsp turmeric
• 3 tbsp vegetable oil, or enough to cover the base of your pan
• 1/2 tsp red chilli powder
• Juice of half a lime
• Salt to taste
• For the tempering
• 1 tsp vegetable oil
• 2 tsp panchporan (five spice)
• 1 green chilli, finely chopped
• 1 tbsp coriander, chopped
• 1 tbsp vegetable oil
• 4 medium free-range eggs