Five-Spice Potatoes Recipe – Sunset Magazine

Ingredients

• 1 1/2 cups long-grain white rice
• 1/4 cup reduced-sodium soy sauce
• 2 tablespoons minced fresh ginger
• 1 1/2 tablespoons sugar
• 1 teaspoon Chinese five spice (or equal parts ground cinnamon, ground clove, ground ginger, and anise seed)
• 6 ounces boned lean pork loin, fat trimmed
• 1 pound thin-skinned potatoes, peeled
• 1/2 cup thinly sliced green onions, including green tops
• 1 tablespoon cornstarch