Tikka Masala Pasta - ELVEA 1885

Ingredients

• 4 seeded and finely chopped red pepper
• 4 cloves of garlic, peeled and finely chopped
• 4 tablespoons grated fresh ginger
• 2 teaspoons cumin seeds
• 2 teaspoons cayenne pepper
• 3 teaspoons coriander seeds
• 2 tablespoons smoked paprika
• 4 tablespoons garam masala
• 4 tablespoons Elvea tomato puree or Elvea Pomo e legumi
• 4 tablespoons peanut oil
• 1 teaspoon salt
• 4 tablespoons almond flour
• 2 tablespoons grated coconut
• 2 bunches fresh cilantro