Augļu – ogu torte | dietsabc.com

Name: Augļu – ogu torte | dietsabc.com
Ingredients: 300 g Dates; 60 g Rice trays (6 pcs.); 40 g Cocoa; 2 tbsp Water (look at the consistency of the mass - add if the mass is too dry); 200 g Milk 2%; 400 g Natural yogurt; 14 g Gelatin; Vanilla; Sweetener of your choice; 450 g Apricots (for puree); 100 g Water (puree); Sweetener if necessary (for puree); 15 g Gelatin; 200 g Fresh apricots; 500 g Blueberries (for puree); 200 g Fresh blueberries

dietsabc.com

Over the weekend, I visited my dear sister to celebrate Name Day and this time I decided to try the “big” version of the fruit cake, slightly “improving” it with another layer of blueberries...

View full recipe on dietsabc.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dietsabc.com.

Share this recipe: