Auzu pārslu tarte ar ogām (bez olām) | dietsabc.com
Delicious, slightly crunchy base with a delicious, sweet-sour berry filling.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dietsabc.com.
Ingredients
- 200 g Oat flakes
- 30 g Butter (or coconut oil)
- 30 g Syrup or other sweetening matter
- 25 g Hot water
- 400 g Berries (me blueberries + raspberries)
- 25 g Corn starch
- Sweetener (as needed, depending on berry acidity)
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