Coconut Banana Protein Pancakes – Biochem Protein

Ingredients

• 1 ¾ cup oats
• 4 medium bananas, divided
• ¾ cup coconut milk
• 2 tbsp pure maple syrup
• 2 ¼ tsp baking powder
• ½ scoop Biochem 100% Vanilla Plant Protein Powder
• 2 tbsp. melted coconut oil
• 2 tsp. vanilla extract
• 1 cup sweetened coconut, divided
• Add oats, two bananas, coconut milk, maple syrup, baking powder, protein powder, coconut oil, and vanilla to a blender. Blend until smooth.
• Add ½ cup coconut, gently fold in.
• Heat a large non-stick griddle to a medium heat. Add about 1/3 cup of the batter to the griddle. Cook until golden brown, about 2 minutes per side.
• Serve pancakes with extra coconut, sliced bananas and pure maple syrup.