Banana & Coconut Protein Pancakes - Vegan Recipe
Delicious, dairy-free Banana & Coconut Protein Pancakes perfect for brunch or weekends! Sweet, fluffy, and packed with protein. Serve with grilled pineapple for a tropical twist.
Ingredients
- 1 cup plain flour
- 1/4 cup shredded coconut
- 1 tablespoon vegan vanilla protein powder
- 1 teaspoon baking powder
- 1/4 cup maple syrup
- 1 1/4 cups coconut milk (beverage style, from a carton)
- 2 tablespoons plant-based butter (e.g. Nuttelex)
- 1 banana, chopped
- [To serve]
- 1/2 cup vanilla coconut yoghurt
- 1/3 cup maple syrup
- 1 punnet raspberries or blueberries (optional)
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