Baked Parmesan Zucchini Sticks Recipe
I really love zucchini sticks. And this is a nice alternative to the breaded one. I serve these with homemade ranch dressing. These are completely
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Cooking tools:
- Cooling rack
- Oven
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
Ingredients
- 3 pounds zucchini (4 zucchini, quartered lengthwise)
- 1/2 cup grated Parmesan cheese (or Grana)
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon garlic powder
- salt
- freshly ground pepper
- 2 tablespoons olive oil (extra virgin)
- 2 tablespoons chopped fresh parsley
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