Grilled Vegetables - Chefwiz

Name: Grilled Vegetables - Chefwiz
Ingredients: 3 red bell peppers (, deseeded and cut in half); 3 yellow squash (, sliced lengthwise into 1/2-inch-thick rectangles (about 1 pound total)); 3 zucchini (, sliced lengthwise into 1/2-inch-thick rectangles (about 12 ounces total)); 3 Japanese eggplant (, sliced lengthwise into 1/2-inch-thick rectangles (12 ounces total)); 12 cremini mushrooms; 1 bunch (1-pound) asparagus (, trimmed); 12 green onions (, roots removed); 1/4 cup plus 2 tablespoons of olive oil; Salt and freshly ground black pepper; 3 tablespoons of balsamic vinegar; 2 cloves of garlic (, minced); 1 teaspoon of chopped fresh Italian parsley leaves; 1 teaspoon of chopped fresh basil leaves; 1/2 teaspoon of finely chopped fresh rosemary leaves

chefwiz.com

Who doesn't love the smoky, charred flavor of grilled vegetables? Whether you're a vegetarian, a health-conscious individual, or simply someone who

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Ingredients

3 red bell peppers (, deseeded and cut in half)
3 yellow squash (, sliced lengthwise into 1/2-inch-thick rectangles (about 1 pound total))
3 zucchini (, sliced lengthwise into 1/2-inch-thick rectangles (about 12 ounces total))
3 Japanese eggplant (, sliced lengthwise into 1/2-inch-thick rectangles (12 ounces total))
12 cremini mushrooms
1 bunch (1-pound) asparagus (, trimmed)
12 green onions (, roots removed)
1/4 cup plus 2 tablespoons of olive oil
Salt and freshly ground black pepper
3 tablespoons of balsamic vinegar
2 cloves of garlic (, minced)
1 teaspoon of chopped fresh Italian parsley leaves
1 teaspoon of chopped fresh basil leaves
1/2 teaspoon of finely chopped fresh rosemary leaves