Andrew Zimmern Cooks: Eggnog - Andrew Zimmern

Ingredients

• 6 large egg yolks
• 1/3 cup sugar
• 1/4 cup brown sugar
• 2 cups whole milk
• 1 cup heavy cream
• Pinch of salt
• 1/2 teaspoon freshly grated nutmeg
• Pinch of ground clove
• 6 slices of fresh ginger
• 1/3 teaspoon vanilla extract
• Ground cinnamon, for garnish
• Rum or bourbon, for serving (optional)