Easy Vegetable Samosa | Jernej Kitchen

Name: Easy Vegetable Samosa | Jernej Kitchen
Ingredients: 1/2 onion; 2 cloves of garlic; 1 tsp chopped fresh ginger; 100 g cauliflower (3.5 oz); 100 g sweet potato (3.5 oz); 2 carrots; 1 tbsp olive oil; 1 handful of fresh coriander / cilantro; spices (1 tsp ground turmeric, 1/4 tsp paprika powder, 1/4 tsp ground cumin, 1/4 chopped dried chili); 50 g frozen peas (1.8 oz); 40 g red lentils (1.4 oz); 40 g green lentils (1.4 oz); 250 ml water (1 cup + 1 tbsp); 90 g brick or warqa dough or thin filo dough; 300 ml vegetable oil (for frying) (10 oz)

jernejkitchen.com

Samosa, easy vegetable appetizer or snack that’s extremely rich in flavor. Dairy free and Vegan, made in just one hour. Easy recipe with wrapping tips.

Keywords

samosa recipe
vegan samosa
how to make samosa

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Ingredients

1/2 onion
2 cloves of garlic
1 tsp chopped fresh ginger
100 g cauliflower (3.5 oz)
100 g sweet potato (3.5 oz)
2 carrots
1 tbsp olive oil
1 handful of fresh coriander / cilantro
spices (1 tsp ground turmeric, 1/4 tsp paprika powder, 1/4 tsp ground cumin, 1/4 chopped dried chili)
50 g frozen peas (1.8 oz)
40 g red lentils (1.4 oz)
40 g green lentils (1.4 oz)
250 ml water (1 cup + 1 tbsp)
90 g brick or warqa dough or thin filo dough
300 ml vegetable oil (for frying) (10 oz)