Crunchy Vegetable Samosa

Ingredients

• 2 cups all-purpose flour (250g)
• 2 tablespoons vegetable oil (30ml)
• ½ teaspoon salt
• Water, as needed (approximately 6-8 tablespoons)
• 2 medium potatoes, boiled and mashed (about 300g)
• ½ cup green peas, fresh or frozen (75g)
• 1 onion, finely chopped
• 1 teaspoon cumin seeds
• 1 teaspoon coriander powder
• ½ teaspoon garam masala
• ½ teaspoon turmeric powder
• Salt, to taste
• 1 tablespoon fresh cilantro, chopped (optional)
• 2 green chilies, finely chopped (adjust for heat)
• Vegetable oil, for deep frying