Garlic Parmesan Chicken Pasta Bake – Catalina Cooks

Garlic Parmesan Chicken Pasta Bake – Catalina Cooks

catalinacooks.com

Creamy Garlic Parmesan Chicken Pasta Bake with tender chicken, gooey cheese, and a rich sauce—perfect for feeding a crowd or enjoying as leftovers. Quick and comforting!

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Ingredients

  • 1 pound rotini pasta, cooked and drained (reserve 1 cup of cooking water)
  • 3 cups cooked chicken, diced or shredded
  • 2 (15 ounce) jars Alfredo sauce
  • 1 cup garlic parmesan sauce
  • 2 cups shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • Fresh parsley, chopped (for garnish, optional)

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