Garlic Parmesan Chicken Pasta Bake
Creamy Garlic Parmesan Chicken Pasta Bake with tender chicken, gooey cheese, and a rich sauce—perfect for feeding a crowd or enjoying as leftovers. Quick and comforting!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at catalinacooks.com.
Cooking tools:
- Baking dish
- Oven
- Stove
- Pot
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Cutting board
- Chef's knife
- Aluminum foil
- Kitchen timer
Ingredients
- 1 pound rotini pasta, cooked and drained (reserve 1 cup of cooking water)
- 3 cups cooked chicken, diced or shredded
- 2 (15 ounce) jars Alfredo sauce
- 1 cup garlic parmesan sauce
- 2 cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Fresh parsley, chopped (for garnish, optional)
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