Creamy Garlic Parmesan Chicken Pasta Bake with Mozzarella
Comforting creamy pasta bake featuring garlic, Parmesan, chicken, mozzarella, and a golden, bubbly top.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yummygusto.com.
Cooking tools:
- Oven
- Baking dish
- Pot
- Stove
- Colander
- Mixing bowl
- Spoon
- Measuring cup
- Grater
- Chef's knife
- Cutting board
- Aluminum foil
- Plastic wrap
- Airtight container
Ingredients
- 1 pound rotini pasta
- 3 cups cooked chicken, diced or shredded
- 2 jars (15 ounces each) Alfredo sauce
- 1 cup garlic Parmesan sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh parsley, chopped, for garnish (optional)
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