Jeanette's Mini Ham & Cheese Frittatas - Walter Stewart's Market
Just in time for Easter, we’re sharing a delicious brunch recipe from our friend Jeanette, Jeanette’s Healthy Living. A few weeks ago, I made these Mini Frittat
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stewartsmarket.com.
Ingredients
- 2 teaspoons olive oil
- 1/4 cup red bell pepper, finely chopped
- 1/4 cup onion, finely chopped
- 2/3 cup reduced salt uncured ham, chopped
- 1/3 cup shredded organic or non-RBST reduced-fat Cheddar cheese
- 2 tablespoons chives or scallions, finely chopped
- 1/8 teaspoon dried thyme, Fines Herbes or your favorite dried herbs
- 1/8 teaspoon ground black pepper
- 3 large egg whites
- 2 large eggs
- cooking spray
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