Japanese Chicken and Mushroom Omelette
Japanese Chicken and Mushroom Omelette — tender chicken, earthy mushrooms, and a delicate, fluffy breakfast omelette.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.coolinarco.com.
Cooking tools:
- Nonstick skillet
- Stove
- Mixing bowl
- Whisk
- Spatula
- Chef's knife
- Cutting board
- Measuring spoon
- Plate
Ingredients
- 4 eggs (large, )
- 1 tbsp vegetable oil
- 1 chicken breast (thinly sliced)
- 8 ounces mushrooms (sliced)
- 2 Green onions (chopped)
- 2 tbsp soy sauce
- 1 tbsp mirin (Japanese sweet rice wine)
- Salt
- pepper
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